Elena Rojas Upholds Legacy at El Tepeyac
by Abel M. Salas Elena Rojas takes her responsibility as the heir to and guardian of the El Tepeyac Café legacy very seriously. Because it came from her late father—the legendary Manuel Rojas—she feels blessed, she says, by the opportunity to extend the hospitality, the warmth and the comfort El Tepeyac and its signature menu have come to represent for a legion of diners from at least three generations and several countries. Dressed in a short-sleeved, white Mexican blouse, jeans and sensible slip-on shoes, she has accented her standard “uniform” with holiday accessories. Around her neck and on her wrist, miniature Christmas ornaments and silver bells adorned with tiny ribbons and bows announce her movements as she navigates the crowded restaurant floor. Her eyes gleam with a contagious joy that mirrors the smile she breaks into as she greets old and new customers alike, making sure they being attended adequately. The self-described “crazy lady” finall...
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